How we feel and yes how we look is controlled by what we eat, amongst other impacts from our daily routine. A growing consensus has found that Lectins found in Tomatoes, Beans and more are common foods that are having an unwelcome impact on human health.
Dr. Gundry, the Director of The International Heart and Lung Institute in Palm Springs, California, and the Founder/Director of The Center for Restorative Medicine in Palm Springs and Santa Barbara” is one of the primary drivers behind the movement to reduce consumption of a select group of plants. The Atlantic has additional details in ” Lectins Could Become the Next Gluten. Dr. Gundry’s own publication on the topic is called Plant Paradox. A sampler of this publication is online here.